2 cups flour (sifted)
1 cup sugar
1 ½ tsp baking powder
1 tsp salt
½ tsp baking soda
¼ cup butter
1 beaten egg
1 tsp grated orange peel
¾ cup orange juice
2 cups chopped cranberries

Sift flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, grated orange peel, and orange juice. Mix until mixture is evenly moist.

Fold in cranberries and spoon into a greased 9 x 5 x 3 loaf pan. Bake at 350' for 1 hour and 10 minutes or until toothpick in center comes out clean. Cool on a wire rack.