7 cups water to one pound of red Himalayan rice
Simmer rice for 30 minutes

In a saute pan melt 2 tablespoons of butter, add 1 small shallot (finely chopped) cook over medium heat for 2 minutes, then add 1 clove garlic (finely chopped), salt & pepper and ¼ cup parsley cook for an additional minute then add to the rice.