Mom used the same recipe used for raspberry thumbprints

2 eggs
1 cup sugar
1 cup oil
3 teas baking powder
1/2 teas salt
3 Tb milk
3 ½ - 4 cups flour

Mix and kneed 2 minutes.

Flavoring: almond, vanilla, anise, or orange

Dip walnut shape cookie in can milk then in seeds and bake 350 about 20 minutes