2 2/3 cups flour
1 teaspoon salt
2/3 cup mazolla oil
1/3 cup plus 1 Tablespoon milk

Mix with fork until just blended, do not over stir.

Divide dough in half and place one half between two sheets of wax paper. Roll out dough to desired thickness. Remove top sheet of wax paper. Pick up remaining sheet with dough attached (pick up by the back corners) then lay over pie plate. Lightly press down to make sure dough has attached itself to the pie plate, then slowly remove wax paper.

This pie crust is not only used on fruit pies, but also meat pies.