Filling:
8 cups apples, peeled, cored and cut into eighths
2 tablespoons lemon juice
1 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons flour
2 tablespoons butter, cold

Put apples in large bowl and pour lemon juice over them. In another bowl add dry ingredients and then add to the apples.

Put apple mixture into pie shell, mounding it higher in the center. Cut cold butter into 1/2-inch cubes and place on top of the apples. Moisten outer edge of bottom crust with evaporated, place top crust on pie and press down. Brush on evaporated milk and sprinkle with sugar.

Preheat oven to 350 degrees F. and bake approximately 1 to 1 1/4 hours