2 tablespoon onion (chopped fine)
2 lg garlic (chopped fine)
2 teaspoon parsley
2 teaspoon lemon
½ teaspoon salt
pinch cayenne pepper
1/2 cup bread crumbs
1 can baby clams, rinsed
1 tablespoon clam juice
butter

Mix well, spoon into clam shells, top with a small dollup of butter and sprinkle with lemon juice.

Broil 3 to 4 minutes